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Pure, naturally white, crystalline sugar. Ideal for general sweetening, such as in hot drinks or on cereals and fruit. -
Muscovado sugar is unrefined cane sugar that contains natural molasses. It has a rich brown colour, moist texture, and toffee-like taste. It’s commonly used to give confections like cookies, cakes, and candies a deeper flavour but can also be added to savoury dishes. -
The ideal complement to coffee, as well as adding crunch and flavour to fruit crumbles and biscuits. -
Retail tubs of ground coffee -
Retail tubs of ground decaffe coffee -
With it's fine silky texture is ideal for icings and buttercream as it combines easily and dissolves instantly. -
From the original recipe that made the drink famous all over the Europe, Caffè Vergnano has recreated the hot chocolate ready to be diluted in milk. -
This Robusta Arabica blend of beans from Brazil, Central America and Asia has a medium roast profile, full body and hits the sweet-point of sweetness/acidity. It produces a superb, thick crema, an excellent espresso base and punches above its weight through milk; excelling in lattes, cappuccinos and flat whites.
