Summer truffle slices in olive oil.
Summer truffle cut in slices, preserved in olive oil, to taste at any time of the year all the aroma and the scent of freshly harvested truffles.
Storage: store in a cool and dry place. Once opened store in a refrigerator at +2°/+7°C
Quantity per serving: 20 gr.
Suitable for: appetizers, first courses, meat and fish dishes, eggs, pizza.
Food matching: We recommend using it with the hand-made pasta, elegant garnish for main dishes like a cut of Chianina beef or carpaccio of swordfish and tuna. The slices can be used to enrich white pizza made with mozzarella and mushrooms, or to make tasty the classic margherita.
A classic staple of Mediterranean cuisine, these artichokes work well in a range of dishes. You can even puree them to make a thick pasta sauce or combine it with some garlic and chilli to make a tangy dip. Artichokes also go great when used whole in salads or on top of pizzas. They’re ideal for anyone trying to keep to a vegan or gluten free diet.
Dried green lentils
Black chickpeas in a tin
Chilli pepper rings in oil .
Frozen, organic wild, Italian broccoli.
Summer truffle slices in olive oil. Summer truffle cut in slices, preserved in olive oil, to taste at any time of the year all the aroma and the scent of freshly harvested truffles. Storage: store in a cool and dry place. Once opened store in a refrigerator at +2°/+7°C Quantity per serving: 20 gr. Suitable for: appetizers, first courses, meat and fish dishes, eggs, pizza. Food matching: We recommend using it with the hand-made pasta, elegant garnish for main dishes like a cut of Chianina beef or carpaccio of swordfish and tuna. The slices can be used to enrich white pizza made with mozzarella and mushrooms, or to make tasty the classic margherita.