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Caputo – Italy’s Premier Flour Exporter Specific gluten, which gives a balance between extensibility, strength and elasticity. Ideal for dough with a lengthy rising time in cold stores. -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza. -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza. -
Grated mozzarella, great for home-made pizzas or pasta bakes -
Twelve frozen caputo flour doughballs in individual packs. Ideal for 10-11" pizzas. -
Tube of Italian sausage meat with fennel. -
Traditionally smoked mozzarella -
Large tins of san marzano tomatoes, the finest of all Italian tomatoes for pizzas or sauces -
Caputo – Italy’s Premier Flour Exporter. Gluten-free flour mix is a proprietary blend of gluten-free, all natural ingredients. -
Cubed vegan pizza cheese -
Mozzarella made from the milk of the domestic Italian water buffalo -
Authentic Neapolitan fior di latte mozzarella from the highly esteemed Latticini Orchidea company, perfect for topping your pizzas.